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Tomato and salami spaghetti

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 350g dried spaghetti
  • 12 slices (150g) mild salami, thinly sliced
  • 300g grape tomatoes, halved
  • 2 garlic cloves, crushed
  • 75g baby rocket
  • 200g baby bocconcini cheese, halved

Method

  • 1
    Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid.
  • 2
    Heat pan over medium heat. cook salami, stirring, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
  • 3
    Add tomato and garlic to pan. Cook, stirring, for 4 to 5 minutes or until tomato has just collapsed. Add pasta, rocket and reserved liquid. Cook, tossing, for 2 minutes or until heated through. Season with pepper. Stir in bocconcini. Serve.

Source: taste.com.au

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