Ingredients
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350g dried spaghetti
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12 slices (150g) mild salami, thinly sliced
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300g grape tomatoes, halved
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2 garlic cloves, crushed
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75g baby rocket
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200g baby bocconcini cheese, halved
Method
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1Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid.
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2Heat pan over medium heat. cook salami, stirring, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
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3Add tomato and garlic to pan. Cook, stirring, for 4 to 5 minutes or until tomato has just collapsed. Add pasta, rocket and reserved liquid. Cook, tossing, for 2 minutes or until heated through. Season with pepper. Stir in bocconcini. Serve.
Source: taste.com.au
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