Tomato and salami spaghetti

Method

• 1
  Cook pasta in a large saucepan of boiling, salted water following packet directions until tender. Drain, reserving 1/2 cup cooking liquid.
• 2
  Heat pan over medium heat. cook salami, stirring, for 2 minutes or until golden and crisp. Transfer to a plate lined with paper towel.
• 3
  Add tomato and garlic to pan. Cook, stirring, for 4 to 5 minutes or until tomato has just collapsed. Add pasta, rocket and reserved liquid. Cook, tossing, for 2 minutes or until heated through. Season with pepper. Stir in bocconcini. Serve.