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Tomato and basil pasta

  • 0:05 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 375g spaghetti
  • 2 tablespoons olive oil
  • 1 small red onion, halved, thinly sliced
  • 2 garlic cloves, finely chopped
  • 400g can Italian cherry tomatoes in tomato juice
  • 1 teaspoon caster sugar
  • 2 tablespoons shredded fresh basil leaves

Method

  • 1
    Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
  • 2
    Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion. Cook for 3 minutes or until softened. Add garlic. Cook for 1 minute or until fragrant. Add tomatoes and sugar. Bring to a simmer. Cook, stirring occasionally, for 5 minutes or until slightly thickened.
  • 3
    Add basil and pasta to tomato mixture. Season with salt and pepper. Toss to combine. Serve.

Source: taste.com.au

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