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Ingredients
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1 1/3 cups self-raising flour
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3/4 cup firmly packed brown sugar
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40g butter, melted
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2/3 cup milk
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1/3 cup macadamia nuts, chopped
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60g caramel lollies, halved
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1 1/2 cups boiling water
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Icing sugar, to serve
Method
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1Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
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2Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
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3Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.
Source: taste.com.au
