Toffee self-saucing pudding

Method

• 1
  Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
• 2
  Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
• 3
  Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.