Ingredients
-
1 1/3 cups self-raising flour
-
3/4 cup firmly packed brown sugar
-
40g butter, melted
-
2/3 cup milk
-
1/3 cup macadamia nuts, chopped
-
60g caramel lollies, halved
-
1 1/2 cups boiling water
-
Icing sugar, to serve
Method
-
1Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
-
2Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
-
3Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.
Source: taste.com.au
Discussion about this post