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Toffee self-saucing pudding

  • 0:25 Prep
  • 0:45 Cook
  • 4 Servings


  • 1 1/3 cups self-raising flour
  • 3/4 cup firmly packed brown sugar
  • 40g butter, melted
  • 2/3 cup milk
  • 1/3 cup macadamia nuts, chopped
  • 60g caramel lollies, halved
  • 1 1/2 cups boiling water
  • Icing sugar, to serve


  • 1
    Preheat oven to 180°C/160°C fan-forced. Grease an 8 cup-capacity oven-proof dish.
  • 2
    Sift flour into a bowl. Add 1/2 cup sugar. Make a well in centre. Add butter and milk. Stir to combine. Fold in nuts and lollies. Spread mixture into prepared dish. Place dish on a baking tray.
  • 3
    Sprinkle remaining sugar over mixture. Pour boiling water, over the back of a large metal spoon, over mixture. Bake for 40 to 45 minutes or until top has set. Stand for 5 minutes. Serve dusted with icing sugar.

Source: taste.com.au


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