Toffee grapes with ginger ricotta

Method

• 1
  Remove grapes from stalks. Place grapes onto a lined baking tray.
• 2
  Place sugar and water into a small saucepan over low heat. Stir until sugar dissolves, brushing down the side of the saucepan with a wet pastry brush to remove any sugar crystals. Increase heat to high. Bring to the boil. Boil, uncovered, without stirring, for 8 to 10 minutes, or until toffee turns a light golden colour. Pour toffee over grapes. Stand for 5 minutes to cool.
• 3
  Using an electric mixer, beat ricotta until almost smooth. Fold through ginger.
• 4
  Divide toffeed grapes between 4 serving bowls. Top with ginger ricotta. Serve.