Ingredients
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500g Coles Brand pork mince
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2 tablespoons peanut oil
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3 cm piece ginger
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1-2 cloves garlic
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1 stalk lemongrass, ends and outer layer removed
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1 green chilli
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1 red onion, finely sliced
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4-6 teaspoon fish sauce
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1 lime, juice
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1 tablespoon brown sugar
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1 teaspoon white vinegar
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1/4 cup mint leaves, chopped
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1/4 cup coriander leaves, chopped
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10 baby cos lettuce leaves
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Coles smart buy crushed peanuts, to serve
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Lime wedges, to serve
Method
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1Fry mince in peanut oil for 5-10 mins, or until browned.
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2Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince. Cook for 2 mins. Add red onion and cook for a further 2 mins. Add fish sauce, lime juice, sugar and vinegar and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint and coriander.
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3Arrange washed lettuce on plates and spoon in pork mixture, or serve in small bowl with lettuce on the side. Serve with peanuts and lime wedges.
Source: taste.com.au
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