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Thai larb moo (minced pork salad)

  • 0:10 Prep
  • 0:12 Cook
  • 2 Servings


  • 500g Coles Brand pork mince
  • 2 tablespoons peanut oil
  • 3 cm piece ginger
  • 1-2 cloves garlic
  • 1 stalk lemongrass, ends and outer layer removed
  • 1 green chilli
  • 1 red onion, finely sliced
  • 4-6 teaspoon fish sauce
  • 1 lime, juice
  • 1 tablespoon brown sugar
  • 1 teaspoon white vinegar
  • 1/4 cup mint leaves, chopped
  • 1/4 cup coriander leaves, chopped
  • 10 baby cos lettuce leaves
  • Coles smart buy crushed peanuts, to serve
  • Lime wedges, to serve


  • 1
    Fry mince in peanut oil for 5-10 mins, or until browned.
  • 2
    Meanwhile, combine ginger, garlic, lemongrass and chilli in a food processor (or finely chop, if you prefer) and add to mince. Cook for 2 mins. Add red onion and cook for a further 2 mins. Add fish sauce, lime juice, sugar and vinegar and cook for 4 mins. Remove from heat and leave to cool for 5 mins. Stir in mint and coriander.
  • 3
    Arrange washed lettuce on plates and spoon in pork mixture, or serve in small bowl with lettuce on the side. Serve with peanuts and lime wedges.

Source: taste.com.au


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