Subscribe to get Updates
  • Login
BG Diet
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
  • Home
  • Advice
  • Diet Guide
    • Why Eat Plant Based ?
    • How to Start a Plant?
    • Guide On Dieting And Nutrition
    • Plant Based Diet Variations
    • Top Plant Based Books
  • Recipes
  • Kids Menu
  • Recipe of The Day
  • Blog
    • Video
No Result
View All Result
HealthNews
No Result
View All Result
Home Kids Menu Kid friendly

Tha dig (Persian rice)

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
0
Tha dig (Persian rice)
0
SHARES
0
VIEWS
Share on FacebookShare on Twitter

Tha dig (Persian rice)

  • 0:10 Prep
  • 1:20 Cook
  • 6 Servings

Ingredients

  • 400g (2 cups) Basmati rice
  • 1 teaspoon salt
  • 3L (12 cups) cold water
  • 1 teaspoon saffron threads
  • 1 teaspoon caster sugar
  • 2 tablespoons hot water
  • 2 tablespoons Greek-style yoghurt
  • 40g (1/4 cup) slivered almonds
  • 40g (1/4 cup) pistachio kernels, chopped
  • 60ml (1/4 cup) olive oil
  • 2 tablespoons water, extra

Method

  • 1
    Rinse rice under cold running water for 2 minutes or until the water runs clear. Transfer to a bowl. Stir in the salt. Cover with half the cold water. Set aside for 2 hours to soak. Drain.
  • 2
    Place the remaining cold water in a large saucepan over high heat. Bring to the boil. Add rice and cook for 10 minutes or until just soft. Drain.
  • 3
    Meanwhile, place the saffron in a mortar and pound with a pestle until crushed to a fine powder. Transfer to a small bowl. Stir in the sugar and hot water until the sugar dissolves. Set aside for 2 minutes to cool slightly.
  • 4
    Place the yoghurt in a large bowl. Add half the saffron mixture. Stir to combine. Add almonds and pistachio to the remaining saffron mixture.
  • 5
    Stir 2 cups of rice into the yoghurt mixture. Heat oil and extra water in a non-stick saucepan over medium-low heat. Spread the yoghurt mixture over base of pan. Top with remaining rice. Cook, covered, for 10 minutes.
  • 6
    Wrap the lid of the pan with a clean tea towel. Reduce heat to low. Cover the pan with wrapped lid and cook for 1 hour or until rice is tender. Turn rice onto a plate. Top with the nut mixture.

Source: taste.com.au

Advertisement Banner
Previous Post

Turkey, avocado & sun-dried tomato bagel with basil pesto

Next Post

Rainbow pikelets

bgdiet

bgdiet

Next Post
Rainbow pikelets

Rainbow pikelets

Discussion about this post

Recommended

Vietnamese beef lettuce wraps

Vietnamese beef lettuce wraps

4 years ago
Curried beef and vegetable stir-fry

Curried beef and vegetable stir-fry

4 years ago

Don't Miss

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 1

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 2

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022
Researchers Examine Impact of Soda on Children's Dental Health 3

Researchers Examine Impact of Soda on Children’s Dental Health

March 7, 2022
Dental Care for Kids: When Should Your Child Start Going to the Dentist? 4

Dental Care for Kids: When Should Your Child Start Going to the Dentist?

March 6, 2022
BG Diet

We bring you the best Premium WordPress Themes that perfect for news, magazine, personal blog, etc. Check our landing page for details.

Follow us

Recent News

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic 5

Unused Dental Surgery Prescriptions May Help Fuel Opioid Epidemic

March 9, 2022
Breast Thermography: Technology, Benefits, and Cancer Signs 6

Breast Thermography: Technology, Benefits, and Cancer Signs

March 8, 2022

Categories

  • Advice
  • Birthday cakes
  • Blog
  • Chicken & Beef
  • Deserts
  • Diabetes friendly
  • Diets
  • Disease
  • Easy healthy
  • Health
  • Healthy desserts
  • Healthy dinner
  • Healthy recipes
  • High fibre
  • Iron rich recipes
  • Keto recipes
  • Kid friendly
  • Kids desserts
  • Kids mains
  • Kids Menu
  • Kids party food
  • Kids snacks
  • Lactose free
  • Lifestyle
  • Lose weight
  • Low carb recipes
  • Low fat
  • Low fat desserts
  • Low FODMAP diet
  • Low kilojoule
  • Lower cholesterol
  • Lower GI
  • Lunch box ideas
  • MediterrAsian
  • Nutrition
  • Paleo recipes
  • Pasta
  • Plant-based recipes
  • Pre diabetes
  • Quick and Easy Recipes
  • Quick vegan
  • Recipe of The Day
  • Recipes
  • Salads
  • Smoothies
  • Superfoods
  • Vegan baking
  • Vegan dinner
  • Vegan mains
  • Video
  • Weight Loss

Tags

Cancer Diabetes Diet Tips Health Symptoms Heart Attack Men's Health Pregnancy Skin Care Women's Health
  • About
  • Advertise
  • Privacy & Policy
  • Contact

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

No Result
View All Result
  • Home
    • Home – Layout 1
    • Home – Layout 2
    • Home – Layout 3
    • Home – Layout 4
    • Home – Layout 5
  • Health
  • Weight Loss
  • Disease
  • Fitness
  • Nutrition
  • Lifestyle

© 2023 JNews - Premium WordPress news & magazine theme by Jegtheme.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
Posting....