Ingredients
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2 cups dried pasta curls
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2 corn cobs, husks and silk removed
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1 medium red capsicum, diced
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1 medium green capsicum, diced
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200g grape tomatoes, quartered
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1/2 medium red onion, finely chopped
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1 medium avocado, diced
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1/2 cup fresh coriander leaves
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1/4 cup lime juice
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1 tablespoon olive oil
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1/2 teaspoon Tabasco sauce
Method
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1Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Rinse under cold water. Drain.
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2Meanwhile, place corn on a microwave-safe plate. Cover loosely with plastic wrap. Microwave on high (100%) for 4 minutes or until corn is tender. Set aside for 5 minutes or until cool enough to handle. Carefully cut kernels from cob.
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3Place pasta, corn, capsicum, tomato, onion, avocado and coriander in a large bowl. Place lime juice, oil and Tabasco in a screw-top jar. Secure lid. Shake well to combine. Drizzle over salad. Season with salt and pepper. Toss to combine. Serve.
Source: taste.com.au
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