Teriyaki beef and sesame soba noodles

Method

• 1
  Place half the teriyaki sauce in a shallow glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
• 2
  Cook noodles in a saucepan of boiling water, following packet directions until tender. Drain.
• 3
  Heat 1 tablespoon oil in a large, deep frying pan over medium-high heat (see note). Cook steak for 3 to 4 minutes each side, for medium, or until cooked to your liking. Transfer steak to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
• 4
  Meanwhile, heat remaining oil in pan. Add snow peas. Cook for 1 to 2 minutes or until bright green and tender. Add noodles to pan with remaining teriyaki sauce, 1 tablespoon cold water and half the onion. Cook, Teriyaki beef and sesame soba noodles tossing, for 1 to 2 minutes or until noodles are heated through. Remove from heat. Thinly slice steak. Serve steak on noodles, sprinkle with remaining onion and sesame seeds.