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Teriyaki beef and sesame soba noodles

  • 1:10 Prep
  • 0:12 Cook
  • 4 Servings


  • 100g sachet Lee Kum Kee teriyaki beef ready sauce
  • 600g beef rump steak, trimmed
  • 2/3 x 270g packet dried soba noodles
  • 1 1/2 tablespoons peanut oil
  • 200g snow peas, trimmed, sliced diagonally
  • 2 green onions, thinly sliced
  • 1 tablespoon sesame seeds, lightly toasted


  • 1
    Place half the teriyaki sauce in a shallow glass or ceramic dish. Add steak. Turn to coat. Cover. Refrigerate for 1 hour, if time permits.
  • 2
    Cook noodles in a saucepan of boiling water, following packet directions until tender. Drain.
  • 3
    Heat 1 tablespoon oil in a large, deep frying pan over medium-high heat (see note). Cook steak for 3 to 4 minutes each side, for medium, or until cooked to your liking. Transfer steak to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
  • 4
    Meanwhile, heat remaining oil in pan. Add snow peas. Cook for 1 to 2 minutes or until bright green and tender. Add noodles to pan with remaining teriyaki sauce, 1 tablespoon cold water and half the onion. Cook, Teriyaki beef and sesame soba noodles tossing, for 1 to 2 minutes or until noodles are heated through. Remove from heat. Thinly slice steak. Serve steak on noodles, sprinkle with remaining onion and sesame seeds.

Source: taste.com.au


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