Teddy bear bubble bath tarts

Method

• 1
  Preheat oven to 180°C. Place biscuits over 6 holes of a 1½-tbs (30ml) mini muffin pan.
• 2
  Bake for 2-3 mins or until the biscuits are heated through. Remove from oven. Quickly and carefully press the biscuits into the holes with a spoon to make tart shells. Set aside for 5 mins to cool.
• 3
  Spoon a little peanut butter or Nutella into each tart shell. Top with Tiny Teddy biscuits. Decorate with 100s & 1000s and mini marshmallows.