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Teddy bear bubble bath tarts

  • 0:10 Prep
  • 0:05 Cook
  • Makes 6


  • 6 Arnott’s Butternut Snap Cookie biscuits
  • 1 1/2 tbs peanut butter or Nutella
  • 6 Arnott’s Tiny Teddy biscuits
  • 1/2 tsp 100s & 1000s
  • 1/2 cup (25g) mini pink & white marshmallows


  • 1
    Preheat oven to 180°C. Place biscuits over 6 holes of a 1½-tbs (30ml) mini muffin pan.
  • 2
    Bake for 2-3 mins or until the biscuits are heated through. Remove from oven. Quickly and carefully press the biscuits into the holes with a spoon to make tart shells. Set aside for 5 mins to cool.
  • 3
    Spoon a little peanut butter or Nutella into each tart shell. Top with Tiny Teddy biscuits. Decorate with 100s & 1000s and mini marshmallows.

Source: taste.com.au


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