Teddies' picnic pillows

Method

• 1
  Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Heat the oil in a non-stick frying pan over medium heat. Add shallot and bacon and cook, stirring, for 3 minutes or until golden.
• 2
  Add the mince and cook, stirring, for 5 minutes or until cooked. Stir in pineapple, peas and corn. Set aside for 15 minutes to cool.
• 3
  Use a round 7cm-diameter pastry cutter to cut 18 discs from the pastry. Place 1 tablespoon of mince mixture in the centres of half the pastry discs. Top with remaining pastry discs. Use a fork to press the edges together to seal. Place on the lined tray.
• 4
  Brush pastry pillows with egg. Use a fork to prick the tops. Bake in oven for 15 minutes or until golden. Serve with tomato sauce.