Tartare yoghurt sauce

Method

• 1
  Place the cottage cheese, egg, lemon rind, lemon juice and mustard in a blender and blend for 30 seconds or until the mixture is completely smooth.
• 2
  Place the yoghurt in a medium bowl and gradually stir in the egg mixture.
• 3
  Add the capers, gherkins, chives, salt and pepper and mix well. Cover and chill in the fridge for 30 minutes to allow the flavours to develop before serving.