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Tandoori chicken burger

  • 0:20 Prep
  • 0:14 Cook
  • 4 Servings

Ingredients

  • 500g chicken mince
  • 1/2 cup fresh breadcrumbs
  • 2 tablespoons tandoori paste
  • 2 teaspoons olive oil
  • 1/2 cup reduced-fat plain yoghurt
  • 1 tablespoon chopped fresh mint leaves
  • 1/2 medium Lebanese cucumber, chopped
  • 1 baby cos lettuce, leaves separated, washed, shredded
  • 4 wholemeal bread rolls, halved, toasted

Method

  • 1
    Combine chicken, breadcrumbs and tandoori paste in a bowl. Shape mixture into four 2cm-thick patties.
  • 2
    Heat oil in a frying pan over medium-high heat. Cook patties for 5 to 7 minutes each side or until golden and cooked through.
  • 3
    Combine yoghurt, mint and cucumber in a bowl. Place lettuce on roll bases. Top with patties, mint mixture and roll tops. Serve

Source: taste.com.au

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