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Tamari almonds

  • 0:05 Prep
  • 0:20 Cook
  • Makes 3 3/4 cups

Ingredients

  • 400g raw almonds
  • 1/4 cup tamari

Method

  • 1
    Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
  • 2
    Place almonds on prepared tray. Drizzle over tamari and toss to coat. Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
  • 3
    Cool on tray before storing in an airtight container in a cool dark place.

Source: taste.com.au

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