Tamari almonds

Method

• 1
  Preheat oven to 180C or 160C fan-forced. Line a large baking tray with baking paper.
• 2
  Place almonds on prepared tray. Drizzle over tamari and toss to coat. Arrange in a single layer and bake for 20 minutes, tossing every 5 minutes, or until tamari has evaporated.
• 3
  Cool on tray before storing in an airtight container in a cool dark place.