Swiss cheese stuffed chicken with chickpea tabouli

Method

• 1
  Preheat oven to 180°C. Line a baking tray with non-stick baking paper. Cut a deep horizontal slit into each chicken breast to make a pocket. Divide cheese among pockets. Secure with a toothpick.
• 2
  Heat the oil in a large frying pan over medium-high heat. Cook the chicken for 1-2 minutes each side or until lightly browned. Transfer to prepared tray. Bake for 10 minutes or until cooked through.
• 3
  Combine the tabouli and chickpeas.
• 4
  Divide the tabouli mixture and chicken among serving plates.