1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Sweet pumpkin and onion skewers

  • 0:25 Prep
  • 0:16 Cook
  • Makes 6


  • 1kg butternut pumpkin, peeled
  • 2 bunches (12) spring onions
  • Olive oil cooking spray
  • 1/3 cup maple syrup (see note)
  • Fresh thyme leaves, to serve


  • You will need 6 metal skewers.


  • 1
    Cut pumpkin into 3cm cubes. Place cubes on a heatproof, microwave-safe plate. Add 1 tablespoon cold water. Cover. Microwave on high (100%) for 4 minutes or until just tender. Drain. Set aside 10 minutes to cool.
  • 2
    Trim onion bulbs, leaving 1cm of stalk. Thread pumpkin and onion alternately onto skewers. Place on a baking tray. Spray with oil. Season with salt and pepper.
  • 3
    Heat a barbecue plate or chargrill on medium heat. Cook skewers, brushing with maple syrup and turning, for 12 minutes or until golden and sticky. Sprinkle with thyme. Season with salt and pepper. Serve.

Source: taste.com.au


Please enter your comment!
Please enter your name here