Sweet potato wedges with seeds and yoghurt

Method

• 1
  Preheat oven to 220C (200c fan-forced). Line a large baking tray with baking paper.
• 2
  Spread sweet potato onto baking tray, drizzle with oil and toss to combine. Season with sea salt. Bake in oven for 35−40 minutes, or until golden and tender, turning halfway during cooking.
• 3
  To serve, sprinkle sweet potato wedges with seeds, and serve with Greek yoghurt and lemon wedges.