Ingredients
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800g sweet potato, cut into thick wedges
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1 tablespoon olive oil
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Sea salt
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1/2 teaspoon sesame seeds
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1 tablespoon sunflower seeds
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1 tablespoon pumpkin seeds (pepitas)
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1/4 cup Greek style yoghurt
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Lemon wedges, to serve
Method
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1Preheat oven to 220C (200c fan-forced). Line a large baking tray with baking paper.
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2Spread sweet potato onto baking tray, drizzle with oil and toss to combine. Season with sea salt. Bake in oven for 35−40 minutes, or until golden and tender, turning halfway during cooking.
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3To serve, sprinkle sweet potato wedges with seeds, and serve with Greek yoghurt and lemon wedges.
Source: taste.com.au
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