Loading...
Ingredients
-
800g sweet potato, cut into thick wedges
-
1 tablespoon olive oil
-
Sea salt
-
1/2 teaspoon sesame seeds
-
1 tablespoon sunflower seeds
-
1 tablespoon pumpkin seeds (pepitas)
-
1/4 cup Greek style yoghurt
-
Lemon wedges, to serve
Method
-
1Preheat oven to 220C (200c fan-forced). Line a large baking tray with baking paper.
-
2Spread sweet potato onto baking tray, drizzle with oil and toss to combine. Season with sea salt. Bake in oven for 35−40 minutes, or until golden and tender, turning halfway during cooking.
-
3To serve, sprinkle sweet potato wedges with seeds, and serve with Greek yoghurt and lemon wedges.
Source: taste.com.au
