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Sweet corn pasta bake

  • 0:10 Prep
  • 0:55 Cook
  • 4 Servings


  • 400g penne rigate
  • 1/3 cup light cream cheese
  • 2 x 420g cans creamed corn
  • 4 green onions, thinly sliced
  • 300g shaved chicken, roughly chopped
  • 1/3 cup grated light tasty cheese


  • 1
    Preheat oven to 180°C. Cook pasta in a large saucepan of boiling salted water, following packet directions, until just tender. Drain pasta, reserving 1/2 cup cooking water. Return pasta and reserved water to saucepan with cream cheese, corn, green onions and chicken. Cook, stirring, over medium heat for 3 minutes or until cheese has melted and ingredients are combined. Season with salt and pepper.
  • 2
    Spoon mixture into a 12-cup capacity ovenproof dish. Sprinkle with cheese.
  • 3
    Cover with foil and bake for 30 minutes. Remove cover and cook for a further 10 minutes or until top is golden.

Source: taste.com.au


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