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Sweet chilli chicken noodles

  • 0:10 Prep
  • 0:10 Cook
  • 2 Servings


  • 200g fresh hokkien noodles
  • 2 teaspoons vegetable oil
  • 100g chicken mince
  • 1 garlic clove, crushed
  • 1 cup frozen mixed Asian vegetables
  • 1 tablespoon sweet chilli sauce
  • 1 tablespoon soy sauce


  • 1
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Using a fork, separate noodles. Drain.
  • 2
    Heat oil in a wok over high heat. Add mince and garlic. Stir-fry for 2 to 3 minutes or until browned. Transfer to a bowl. Add vegetables to wok. Stir-fry for 3 to 4 minutes or until just tender.
  • 3
    Add mince mixture, noodles, sweet chilli sauce and soy sauce. Stir-fry for 1 to 2 minutes or until heated through. Serve.

Source: taste.com.au


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