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Sweet barbecued chicken kebabs with spring salad

  • 0:15 Prep
  • 0:15 Cook
  • 4 Servings


  • 2 x 450g Coles Grill Sweet BBQ Chicken Kebab
  • 100g snow peas, trimmed
  • 2 medium zucchini, cut into ribbons
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons tarragon, chopped
  • Lemon wedges, to serve


  • 1
    Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
  • 2
    Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
  • 3
    Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
  • 4
    Serve kebabs with salad and lemon wedges.

Source: taste.com.au


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