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Sushi sandwich bites

  • 0:20 Prep
  • Makes 24

Ingredients

  • 8 slices wholemeal bread, crusts removed
  • 1 tablespoon reduced-fat margarine spread
  • 1/2 small avocado, thinly sliced
  • 1 iceberg lettuce leaf, finely shredded
  • 1/2 small red capsicum, finely sliced

Tuna and celery filling

  • 180g can tuna in springwater, drained, flaked
  • 1/2 celery stalk, finely chopped
  • 2 tablespoons whole-egg mayonnaise

Chicken and corn filling

  • 1/2 cup finely chopped cooked chicken
  • 125g can creamed corn
  • 1 tablespoon finely chopped chives

Method

  • 1
    Make tuna and celery filling Combine tuna, celery and mayonnaise in a bowl.
  • 2
    Make chicken and corn filling Combine chicken, corn and chives in a bowl.
  • 3
    Place bread on a flat surface. Using a rolling pin, flatten bread slightly. Lightly spread margarine over 1 side of each bread slice. Spread tuna filling over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  • 4
    Spread chicken filling over remaining 4 slices, leaving a 2cm strip along opposite edge. Top with lettuce and capsicum. Roll up to enclose filling. Cut each sandwich into 3 rounds.
  • 5
    Wrap sandwiches tightly in plastic wrap. Refrigerate until required. Serve.

Source: taste.com.au

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