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Super-rich chocolate ice-cream sandwiches

  • 0:04 Prep
  • 0:06 Cook
  • 8 Servings


  • 1/2 cup brown sugar
  • 20g butter
  • 1/2 cup pure cream
  • 500g chocolate cake with icing
  • 4 x light and creamy ice-cream slices
  • 2 x 72g Snickers bars, sliced


  • 1
    Place sugar, butter and cream in a saucepan over medium heat. Cook, stirring, without boiling, for 2 minutes or until sugar dissolves. Bring to the boil. Reduce heat to low. Simmer for 3 to 4 minutes or until thickened.
  • 2
    Cut cake into eight 4cm x 5.5cm rectangles. Discard trimmings. Cut each rectangle in half horizontally. Place base of each onto a serving plate. Cut each ice-cream slice in half crossways. Top each cake base with a piece of ice-cream. Sandwich with remaining cake pieces, icing-side up.
  • 3
    Top with Snickers slices. Drizzle over caramel sauce. Serve.

Source: taste.com.au


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