1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Super-easy Yorkshire puddings

  • 0:40 Prep
  • 0:25 Cook
  • Makes 6


  • 1 cup plain flour
  • 1/2 teaspoon sea salt
  • 2 eggs
  • 2/3 cup milk
  • 1 1/2 tablespoons rice bran oil


  • 1
    Sift flour into a bowl. Add salt. Stir to combine. Make a well in the centre. Whisk eggs and milk together in a bowl. Add to flour mixture. Whisk until smooth. Cover. Refrigerate for 30 minutes.
  • 2
    Preheat oven to 220°C/200°C fan-forced.
  • 3
    Place 1 teaspoon oil in each hole of a 6-hole, 1/3 cup-capacity muffin pan. Place pan in oven. Heat for 10 minutes or until oil is very hot. Carefully remove pan from oven. Carefully pour 1/3 cup batter into each pan hole. Return to oven. Bake for 20 to 25 minutes or until golden and well risen. Serve immediately.

Source: taste.com.au


Please enter your comment!
Please enter your name here