1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Super-easy rissoles with crunchy salsa

  • 0:35 Prep
  • 0:10 Cook
  • 4 Servings

Ingredients

  • 650g beef mince
  • 1 small brown onion, grated
  • 2 garlic cloves, crushed
  • 1 teaspoon celery salt
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/4 cups fresh breadcrumbs
  • 1 egg, lightly beaten
  • 2 tablespoons extra virgin olive oil
  • 4 slices crusty bread, to serve

Crunchy salsa

  • 1 celery stalk
  • 2 small vine-ripened tomatoes, seeded, finely chopped
  • 1/4 small red onion, finely diced
  • 2 teaspoons lime juice
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon Tabasco sauce (optional)

Method

  • 1
    Place mince, brown onion, garlic, celery salt, tomato paste, Worcestershire sauce, breadcrumbs and egg in a bowl. Season with pepper. Mix well to combine. Shape mixture into 12 rissoles. Place on a tray. Cover. Refrigerate for 15 minutes.
  • 2
    Meanwhile, make Crunchy Salsa Trim celery, reserving the small young leaves. Finely dice celery stalk. Place in a bowl with tomato, red onion, lime juice, oil, reserved celery leaves and Tabasco sauce (if using). Season.
  • 3
    Heat oil in a large frying pan over medium-high heat. Cook rissoles, in 2 batches, for 4 to 5 minutes each side or until browned and cooked through. Serve rissoles with crunchy salsa and crusty bread.

Source: taste.com.au

LEAVE A REPLY

Please enter your comment!
Please enter your name here