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Ingredients
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500g boneless white fish fillets, roughly chopped
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2 1/4 cups fresh breadcrumbs
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3 green onions, trimmed, sliced
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1 tablespoon chopped fresh dill
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1 egg
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White pepper, to season
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2 tablespoons light olive oil
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Aioli, to serve
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Baby rocket, to serve
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Oven-baked potato chips, to serve
Method
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1Process fish, breadcrumbs, onion, dill and egg until almost smooth. Season with salt and white pepper. Using 1/4 cup of mixture at a time, shape mixture into 8 patties. Place on a tray lined with baking paper. Cover. Refrigerate.
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2Heat half the oil in a large non-stick frying pan over medium-high heat. Add half the patties to pan. Cook for 3 minutes each side or until golden and cooked through. Transfer to a plate. Repeat with remaining oil and patties.
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3Serve patties immediately with aioli, rocket and chips.
Source: taste.com.au
