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Home Kids Menu Kid friendly

Summer fruit puddings

bgdiet by bgdiet
January 5, 2019
in Kid friendly, Kids Menu
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Summer fruit puddings
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Summer fruit puddings

  • 6:20 Prep
  • 4 Servings

Ingredients

  • 8 slices day-old white sandwich bread
  • 1 x 500g pkt frozen Creative Gourmet Summer Fruits, thawed
  • 250ml (1 cup) cranberry juice
  • 1 tablespoon caster sugar
  • 1 tablespoon water
  • 2 teaspoons gelatine powder
  • 80ml (1/3 cup) light cooking cream
  • 2 teaspoons honey

Method

  • 1
    Use an 8cm-diameter round pastry cutter to cut 8 discs from the bread.
  • 2
    Place the fruit in a bowl, cutting any large pieces in half. Add cranberry juice and sugar, and stir until sugar dissolves.
  • 3
    Place the water in a heatproof bowl. Sprinkle with gelatine. Place the bowl in a small saucepan. Add enough boiling water to come halfway up the side of the bowl. Stir until gelatine dissolves. Stir gelatine mixture into the fruit mixture.
  • 4
    Use half the bread discs to line the bases and sides of four 200ml-capacity dariole moulds or teacups. Spoon a little syrup from the fruit mixture over the bread to soak. Divide the fruit mixture among moulds, reserving a little syrup. Top with the remaining bread discs and press down firmly. Spoon reserved syrup over the bread. Cover with plastic wrap. Place in fridge overnight to set.
  • 5
    Combine cream and honey in a bowl.
  • 6
    Dip moulds in hot water. Turn onto serving plates. Serve with cream mixture.

Source: taste.com.au

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