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Sumac chicken skewers

  • 1:00 Prep
  • 0:15 Cook
  • 8 Servings

Ingredients

  • 2 garlic cloves, crushed
  • 1/4 cup lemon juice
  • 1 tablespoon sumac (see note)
  • 1 tablespoon olive oil
  • 750g chicken breast fillets, trimmed, cubed

Equipment

  • You'll need 8 pre-soaked bamboo skewers.

Method

  • 1
    Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.
  • 2
    Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.

Source: taste.com.au

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