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Ingredients
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2 garlic cloves, crushed
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1/4 cup lemon juice
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1 tablespoon sumac (see note)
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1 tablespoon olive oil
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750g chicken breast fillets, trimmed, cubed
Equipment
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You'll need 8 pre-soaked bamboo skewers.
Method
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1Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.
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2Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.
Source: taste.com.au
