Sumac chicken skewers

Method

• 1
  Combine garlic, lemon juice, sumac and oil in a large glass or ceramic bowl. Add chicken. Stir to coat. Cover. Refrigerate for 2 hours, if time permits. Thread chicken onto skewers.
• 2
  Heat an oiled barbecue plate on high. Add skewers. Reduce heat to low. Cook, turning occasionally, for 10 minutes or until chicken is cooked through. Transfer to a plate. Cover with foil. Rest for 5 minutes. Serve.