Strawberry vanilla jam

Method

• 1
  Combine strawberries, sugar, lemon juice and vanilla in a large microwave-safe bowl. Set aside for 5 minutes for strawberries to slightly soften.
• 2
  Microwave, uncovered, on high (100%) for 4 minutes, stirring every 1 minute, or until sugar has dissolved.
• 3
  Microwave, uncovered, on high (100%) for 18 to 20 minutes, stirring every 4 minutes, or until jam has reached setting point (see tip). Set aside for 2 minutes for bubbles to subside. Carefully spoon into a hot sterilised jar (see note). Seal. Cool. Once opened, store in the fridge for up to 1 month.