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Strawberry swirl scones

  • 0:10 Prep
  • 1 Serving

Ingredients

  • 4 strawberries
  • 2 tablespoons fresh ricotta
  • 1 bought scone (see note)

Method

  • 1
    Wash and hull 2 strawberries. Place in a bowl. Use a fork to mash. Place ricotta in a bowl. Mix until almost smooth. Stir in the strawberry. Cut the scone in half. Spread each cut side with the ricotta mixture. Top with remaining strawberries, washed, hulled, cut into thirds.

Source: taste.com.au

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