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Strawberry shortcake parfaits

  • 0:10 Prep
  • 4 Servings

Ingredients

  • 2 tablespoons strawberry jam
  • 2 tablespoons boiling water
  • 250g strawberries, hulled, chopped
  • 1/2 cup pure cream
  • 1/2 teaspoon vanilla extract
  • 200g packet shortbread fingers, roughly chopped

Method

  • 1
    Place jam in a heatproof bowl. Add boiling water. Stir to combine. Add strawberries. Stir to combine.
  • 2
    Using an electric mixer, beat cream and vanilla to soft peaks.
  • 3
    Divide 1/2 the shortbread between four 1-cup-capacity glasses. Top with 1/2 the strawberry mixture and 1/2 the cream mixture. Repeat layers. Serve.

Source: taste.com.au

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