Strawberry jam surprise muffins with cinnamon sugar

Method

• 1
  Preheat oven to 200C. Grease a 12-hole 1/3 cup (80ml) capacity muffin pan with melted butter.
• 2
  Combine the flour and sugar in a large bowl. Whisk the buttermilk, oil, vanilla and eggs in a large jug until combined. Gently fold the egg mixture into the flour mixture until just combined, being careful not to overmix.
• 3
  Spoon half the mixture into the muffin pan. Divide the jam evenly among the muffin pans. Top with the remaining muffin mixture. Bake for 15-20 mins or until puffed and golden and a skewer inserted into the middle comes out clean. Stand in the tin for 5 mins.
• 4
  Carefully turn the muffins onto a wire rack. Brush with melted butter and roll in cinnamon sugar. Serve immediately with whipped cream.