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Strawberry frozen yoghurt

  • 6:20 Prep
  • 4 Servings

Ingredients

  • 750g fresh strawberries or frozen strawberries, halved
  • 4 x 200g fat-free strawberry yoghurt
  • 1 tablespoon Equal sweetener

Method

  • 1
    Combine all ingredients in a food processor. Process until smooth.
  • 2
    Pour into a shallow metal dish. Cover with plastic wrap. Freeze for 3 hours or until almost set.
  • 3
    Using a large metal spoon, break up strawberry mixture and remove to food processor. Process until smooth. Return mixture to metal dish. Cover with plastic wrap. Freeze for 3 to 4 hours or until set. Serve.

Source: taste.com.au

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