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Strawberry crumble

  • 0:05 Prep
  • 0:02 Cook
  • 4 Servings


  • 500g strawberries, hulled, halved
  • 1 teaspoon vanilla bean paste
  • 2 teaspoons lime juice
  • 1/4 cup icing sugar mixture, sifted
  • 1/3 cup honey roasted nut crunchy muesli clusters
  • 4 coconut macaroon biscuits, coarsely crumbled
  • 2/3 cup thick vanilla custard, to serve
  • 1 teaspoon icing sugar mixture, to serve


  • 4-cup-capacity microwave-safe dish


  • 1
    Combine strawberries, vanilla, lime juice and icing sugar in a 4-cup-capacity microwave-safe dish.
  • 2
    Combine muesli and macaroons in a bowl. Sprinkle over strawberry mixture.
  • 3
    Microwave on HIGH (100% – see Notes) for 2 minutes or until mixture is heated through. Divide mixture among serving bowls. Serve with a dollop of custard and dust with extra icing sugar (see Notes).

Source: taste.com.au


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