Ingredients
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500g strawberries, hulled, halved
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1 teaspoon vanilla bean paste
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2 teaspoons lime juice
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1/4 cup icing sugar mixture, sifted
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1/3 cup honey roasted nut crunchy muesli clusters
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4 coconut macaroon biscuits, coarsely crumbled
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2/3 cup thick vanilla custard, to serve
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1 teaspoon icing sugar mixture, to serve
Equipment
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4-cup-capacity microwave-safe dish
Method
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1Combine strawberries, vanilla, lime juice and icing sugar in a 4-cup-capacity microwave-safe dish.
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2Combine muesli and macaroons in a bowl. Sprinkle over strawberry mixture.
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3Microwave on HIGH (100% – see Notes) for 2 minutes or until mixture is heated through. Divide mixture among serving bowls. Serve with a dollop of custard and dust with extra icing sugar (see Notes).
Source: taste.com.au
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