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Strawberry croissants

  • 0:20 Prep
  • 10 Servings

Ingredients

  • 10 bought mini croissants
  • 100g spreadable cream cheese
  • 1 1/2 tablespoons strawberry jam
  • 1 x 250g punnet strawberries, hulled, washed, sliced
  • Icing sugar, to dust

Method

  • 1
    Use a small serrated knife to split the croissants, but don’t cut all the way through. Spread the bottom half of the croissant with cream cheese and jam.
  • 2
    Kids’ task: Fill the croissants with the sliced strawberry. Place strawberry croissants on a seving platter and dust with icing sugar.

Source: taste.com.au

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