- 100g slab dark chocolate (see notes)
- 10 strawberries, hulled
- 200g dark chocolate, melted
Line a baking tray with baking paper. Place 100g bar of chocolate upside down on a wire rack set over the prepared tray. Top with strawberries.
Pour over melted dark chocolate to coat, allowing the excess to drip off.
Set aside for 3 hours or until set.