3:10 Prep
0:05 Cook
Makes 10
Ingredients
- 100g slab dark chocolate (see notes)
- 10 strawberries, hulled
- 200g dark chocolate, melted
Method
1
Line a baking tray with baking paper. Place 100g bar of chocolate upside down on a wire rack set over the prepared tray. Top with strawberries.
2
Pour over melted dark chocolate to coat, allowing the excess to drip off.
3
Set aside for 3 hours or until set.
Source: taste.com.au
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