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3:10 Prep
0:05 Cook
Makes 10

Ingredients

  • 100g slab dark chocolate (see notes)
  • 10 strawberries, hulled
  • 200g dark chocolate, melted

Method

1

Line a baking tray with baking paper. Place 100g bar of chocolate upside down on a wire rack set over the prepared tray. Top with strawberries.

2

Pour over melted dark chocolate to coat, allowing the excess to drip off.

3

Set aside for 3 hours or until set.

Source: taste.com.au

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