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Stir-fried Asian greens

  • 0:15 Prep
  • 0:05 Cook
  • 4 Servings


  • 1 bunch choy sum
  • 1 bunch gai lan
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, finely chopped
  • 2cm piece fresh ginger, peeled, grated
  • 1 long red chilli, deseeded, finely chopped
  • 1/4 cup oyster sauce
  • 2 tablespoons chopped roasted peanuts


  • 1
    Separate leaves from choy sum and gai lan stems. Heat a wok over high heat. Add oil. Swirl to coat. Add garlic, ginger and chilli. Stir-fry for 1 minute or until fragrant. Add stems. Stir-fry for 2 to 3 minutes or until bright green and just tender. Add leaves and sauce. Stir-fry for 1 to 2 minutes or until leaves have wilted. Serve sprinkled with peanuts.

Source: taste.com.au


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