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0:20 Prep
0:35 Cook
4 Servings

Ingredients

  • 700g celeriac, peeled, chopped
  • 500g desiree potatoes, peeled, coarsely chopped
  • 50g butter, chopped
  • 150g Brussels sprouts, halved, shredded
  • 2 tablespoons maple syrup
  • 1/4 cup quark (see notes)

Method

1

Place celeriac and potato in a large saucepan. Cover with cold water. Bring to the boil over medium-high heat. Boil for 15 to 20 minutes or until tender.

2

Meanwhile, melt half the butter in a frying pan over medium-high heat. Add sprouts. Cook, tossing occasionally, for 5 minutes or until just tender. Add half the maple syrup. Cook for 5 minutes or until sprout mixture is golden and sticky.

3

Drain celeriac and potato. Return vegetables to pan. Place pan over low heat for 30 seconds or until excess moisture evaporates. Remove from heat. Using a potato masher, mash vegetables. Add quark and remaining butter. Season with salt and pepper. Beat with a wooden spoon until smooth and creamy.

4

Fold sprout mixture through mash. Serve drizzled with remaining maple syrup.

Source: taste.com.au

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