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Sticky roast baby carrots with orange and raisins

  • 0:05 Prep
  • 0:30 Cook
  • 4 Servings


  • 2 tablespoons raisins
  • 1/3 cup orange juice
  • 2 tablespoons brown sugar
  • 2 garlic cloves, crushed
  • 2 bunches baby (Dutch) carrots, trimmed, scrubbed
  • 2 teaspoons olive oil
  • 1 tablespoon chopped fresh flat-leaf parsley leaves


  • 1
    Preheat oven to 190°C/170°C fan-forced. Place raisins, orange juice, sugar and garlic in a bowl. Set aside for 5 minutes to allow flavours to develop.
  • 2
    Place carrots in a roasting pan. Drizzle with orange mixture. Toss to combine. Drizzle with oil. Roast for 25 to 30 minutes or until carrots are tender and golden. Add parsley. Season with salt and pepper. Toss to combine. Serve.

Source: taste.com.au


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