Ingredients
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1kg kent pumpkin, cut into 8 thick wedges (unpeeled)
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2 tablespoons honey
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1 tablespoon extra virgin olive oil
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1 garlic bulb, halved crossways
Method
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1Preheat oven to 200C/180C fan-forced. Line a large baking tray with baking paper. Place pumpkin on tray, in a single layer. Drizzle with honey and oil. Place garlic on tray, cut-side down. Season with salt and pepper.
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2Roast for 35 minutes or until pumpkin is golden and tender. Serve.
Source: taste.com.au
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