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Sticky pork with snow peas and noodles

  • 0:25 Prep
  • 0:06 Cook
  • 4 Servings


  • 2 tablespoons kecap manis
  • 1 tablespoon vegetable oil
  • 2 garlic cloves, crushed
  • 2 tablespoons brown sugar
  • 400g pork loin steaks, trimmed, thinly sliced
  • 450g fresh hokkien noodles
  • 3 green onions, sliced
  • 125g snow peas, trimmed, halved diagonally


  • 1
    Combine kecap manis, oil, garlic and sugar in a bowl. Add pork. Stir to coat. Cover. Refrigerate for 15 minutes.
  • 2
    Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until just tender. Drain. Using a fork, separate noodles.
  • 3
    Heat a large non-stick wok over high heat. Using a slotted spoon, add pork, reserving marinade. Stir-fry for 2 to 3 minutes or until browned and just cooked through. Add reserved marinade, onions and snow peas. Stir-fry for 1 to 2 minutes or until bubbling. Add noodles. Stir-fry for 1 minute or until heated through. Serve.

Source: taste.com.au


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