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Sticky pork spare ribs

  • 5:00 Prep
  • 0:45 Cook
  • 4 Servings


  • 1/3 cup Masterfoods BBQ Sauce
  • 1/3 cup tomato sauce
  • 3 teaspoons worcestershire sauce
  • 1 garlic clove, crushed
  • 1/4 cup brown sugar
  • 8 (1kg) pork spare ribs
  • Oven potato wedges, to serve
  • Green salad, to serve


  • 1
    Combine barbecue sauce, tomato sauce, worcestershire sauce, garlic and sugar in a jug. Stir until sugar is dissolved.
  • 2
    Place pork in a large ceramic dish. Pour over sauce mixture and turn to coat. Cover with plastic wrap. Refrigerate for 4 to 5 hours or overnight, if time permits.
  • 3
    Preheat oven to 200°C. Place pork on a wire rack in a large roasting pan lined with baking paper. Roast, basting with remaining marinade and turning occasionally, for 40 to 45 minutes or until golden and cooked through. 4 Serve ribs with wedges and salad.

Source: taste.com.au


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