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Home Kids Menu Kid friendly

Sticky golden syrup and chocolate buns

bgdiet by bgdiet
January 6, 2019
in Kid friendly, Kids Menu
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Sticky golden syrup and chocolate buns
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Sticky golden syrup and chocolate buns

  • 0:20 Prep
  • 0:30 Cook
  • Makes 8
  • Advanced

Ingredients

  • 1 1/2 cups (375ml) warm milk
  • 3 teaspoons dried yeast
  • 1 tablespoon caster sugar
  • 4 cups (600g) plain flour
  • 1/2 teaspoon salt
  • 1 egg, lightly whisked
  • 80g butter, melted
  • 1/3 cup (70g) brown sugar
  • 100g dark chocolate, coarsely chopped
  • 1/2 cup (125ml) golden syrup

Method

  • 1
    Combine the milk, yeast and caster sugar in a small bowl. Set aside for 5 minutes until frothy.
  • 2
    Combine the flour and salt in a large bowl. Make a well in the centre. Pour the milk mixture and egg into the well; stir until well combined. Cover with plastic wrap; set aside for 45 minutes or until dough doubles in size.
  • 3
    Preheat oven to 200°C. Brush a 22cm round cake pan with butter and line the base and side with baking paper. Turn dough onto a floured surface; knead for 5 minutes or until smooth and elastic. Use a rolling pin to roll to a 30x40cm rectangle. Brush with one-third of the butter; sprinkle with one-third of the sugar and chocolate. Fold a short side of dough over two-thirds of the filling. Fold remaining one-third over the top to enclose filling. Roll the dough out to a 30x40cm rectangle. Brush with half the remaining butter; top with half the remaining sugar and chocolate. Repeat folding and rolling. Repeat filling with remaining butter, sugar and chocolate; drizzle with half the golden syrup. Roll up dough from a long side to enclose filling. Cut crossways into 8 pieces. Arrange, cut-side up, in prepared pan. Cover with plastic wrap; set aside for 15 minutes to rise.
  • 4
    Drizzle over remaining golden syrup. Bake in oven for 5 minutes. Reduce oven to 180°C and bake for 25 minutes or until golden brown and cooked through. Set aside for 10 minutes before turning onto a wire rack. Serve warm or at room temperature.

Source: taste.com.au

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