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Sticky chicken sticks

  • 0:25 Prep
  • 0:10 Cook
  • Makes 12


  • 500g chicken thigh fillets, cut into 3cm cubes
  • 160g sachet Maggi BBQ ten minute marinade
  • 1 large red capsicum, cut into 2.5cm cubes
  • 12 button mushrooms
  • 1 zucchini, cut into 1cm thick slices
  • 1 medium red onion, cut into 2.5cm cubes


  • You will need 12 small bamboo skewers


  • 1
    Place chicken in a large glass or ceramic dish. Add three-quarters of the marinade. Reserve remaining marinade. Stir to combine. Cover with plastic wrap. Refrigerate for 10 minutes to marinate.
  • 2
    Thread capsicum, mushrooms, zucchini, onion and chicken onto skewers. Heat a greased barbecue plate on medium heat. Cook skewers, turning, and brushing with reserved marinade, for 6 to 8 minutes or until cooked through. Serve.

Source: taste.com.au


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