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Sticky beef and bean stir-fry

  • 0:05 Prep
  • 0:15 Cook
  • 4 Servings

Ingredients

  • 3 garlic cloves, sliced
  • 500g lean beef mince
  • 2 tablespoons Gourmet Garden Thai Stir-in Seasoning
  • 250ml (1 cup) pineapple juice
  • 1 tablespoon Lee Kum Kee Panda Brand Oyster Sauce
  • 2 teaspoons coconut sugar
  • 350g green beans, trimmed, sliced
  • 1 cup fresh coriander sprigs
  • 1/3 cup chopped fresh mint leaves
  • 2 long fresh red chillies, thinly sliced
  • Steamed rice, to serve (optional)

Method

  • 1
    Heat a large frying pan over medium heat. Spray with oil. Cook garlic for 1-2 minutes, until lightly golden. Transfer to a plate. Set aside. Add beef. Stir-fry for 5 minutes, until browned.
  • 2
    Add seasoning. Cook, stirring, for 1 minute. Add pineapple juice, oyster sauce and sugar. Simmer, stirring often, for 10 minutes or until the liquid reduces and the mixture is dark golden and sticky.
  • 3
    Add the beans and cook, stirring often, for 1-2 minutes, until tender crisp. Stir through the coriander and mint. Sprinkle with chilli and garlic. Serve with rice, if you like.

Source: taste.com.au

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