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Stewed rhubarb with ginger

  • 0:10 Prep
  • 0:10 Cook
  • 6 Servings

Ingredients

  • 1 bunch rhubarb, trimmed, cut into 8cm lengths
  • 1 orange, rind finely grated, juiced
  • 5cm-piece fresh ginger, peeled, finely shredded
  • 55g (1/4 cup, firmly packed) brown sugar

Method

  • 1
    Place the rhubarb in a large saucepan or large, deep frying pan over medium heat. Add the orange rind, orange juice, ginger and sugar.
  • 2
    Cover and bring to a simmer. Cook, covered, stirring occasionally, for 5-8 minutes or until the rhubarb is very soft. Stir the mixture to break up the rhubarb.

Source: taste.com.au

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