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Steamed orange pudding

  • 0:35 Prep
  • 1:30 Cook
  • 6 Servings
  • Advanced


  • 185g butter, softened
  • 3/4 cup caster sugar
  • 2 teaspoons finely grated orange rind
  • 3 eggs
  • 1 1/2 cups self-raising flour
  • 1/2 cup milk
  • pure cream, to serve


  • 1/4 cup orange juice
  • 1/2 cup caster sugar
  • 2 oranges, peeled, segmented


  • 1
    Grease an 8 cup-capacity metal pudding steamer. Line base with baking paper.
  • 2
    Using an electric mixer beat butter, sugar and orange rind until light and fluffy. Add eggs, 1 at a time, beating to combine. Sift flour over mixture. Add milk. Fold until just combined.
  • 3
    Spoon mixture into prepared steamer. Smooth top. Secure lid. Place in a large saucepan. Carefully pour boiling water into pan until halfway up side of steamer. Cover pan. Place over medium heat. Bring to the boil. Reduce heat to low. Simmer for 1 hour 30 minutes, topping up with boiling water when necessary.
  • 4
    Meanwhile, make syrup Combine orange juice and sugar in a saucepan over medium heat. Cook, stirring for 3 minutes or until sugar dissolves (do not boil). Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until thick and syrupy. Remove from heat. Add orange segments.
  • 5
    Remove pan from heat. Carefully lift steamer from water. Stand for 10 minutes. Remove lid. Turn pudding onto a plate. Spoon over syrup. Serve.

Source: taste.com.au


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