Steak with tomatoes and chickpeas

Method

• 1
  Heat half the oil in a medium saucepan over medium heat. Add onion. Cook, stirring, for 3 to 4 minutes or until golden and softened. Add tomato and chickpeas. Cook, stirring, for 2 to 3 minutes or until heated through. Stir through spinach. Cook for 1 to 2 minutes or until spinach has wilted.
• 2
  Heat a large frying pan over medium-high heat. Drizzle steaks with remaining oil. Cook for 30 seconds each side for medium or until cooked to your liking. Serve steaks with tomato mixture and steamed potatoes.