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Ingredients
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1/4 cup olive oil
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3 large brown onions, sliced
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1 1/2 tablespoons brown sugar
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3 teaspoons balsamic vinegar
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4 (330g) beef minute steaks
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2 tablespoons worcestershire sauce
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450g Turkish bread loaf, cut into quarters crossways, split, toasted
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2 medium tomatoes, sliced
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60g baby rocket
Method
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1Heat 2 tablespoons oil in a frying pan over low heat. Cook onion, stirring occasionally, for 15 minutes. Add sugar and vinegar. Cook, stirring occasionally, for 10 minutes or until caramelised.
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2Meanwhile, place steaks in a dish. Add worcestershire sauce and remaining oil. Turn to coat. Stand for 5 minutes.
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3Heat a barbecue plate or chargrill over medium-high heat. Cook steaks for 1 minute each side for medium or until cooked to your liking.
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4Top bread bases with steak, onions, tomatoes and rocket. Sandwich with bread tops. Serve.
Source: taste.com.au
