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Steak sandwich with caramelised onions

  • 0:20 Prep
  • 0:25 Cook
  • 4 Servings


  • 1/4 cup olive oil
  • 3 large brown onions, sliced
  • 1 1/2 tablespoons brown sugar
  • 3 teaspoons balsamic vinegar
  • 4 (330g) beef minute steaks
  • 2 tablespoons worcestershire sauce
  • 450g Turkish bread loaf, cut into quarters crossways, split, toasted
  • 2 medium tomatoes, sliced
  • 60g baby rocket


  • 1
    Heat 2 tablespoons oil in a frying pan over low heat. Cook onion, stirring occasionally, for 15 minutes. Add sugar and vinegar. Cook, stirring occasionally, for 10 minutes or until caramelised.
  • 2
    Meanwhile, place steaks in a dish. Add worcestershire sauce and remaining oil. Turn to coat. Stand for 5 minutes.
  • 3
    Heat a barbecue plate or chargrill over medium-high heat. Cook steaks for 1 minute each side for medium or until cooked to your liking.
  • 4
    Top bread bases with steak, onions, tomatoes and rocket. Sandwich with bread tops. Serve.

Source: taste.com.au


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