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Steak and chips with garlic sauce

  • 0:15 Prep
  • 0:30 Cook
  • 4 Servings


  • 600g desiree potatoes, washed, cut into chips
  • 2 tablespoons olive oil
  • 4 (150g each) beef sirloin steaks
  • 1 cup Massel beef stock
  • 1/3 cup tomato sauce
  • 2 garlic cloves, crushed
  • 80g mixed salad leaves


  • 1
    Preheat oven to 200ºC/180ºC fan-forced. Place potato and half the oil in a large bowl. Season with salt and pepper. Toss to combine. Place, in a single layer, on a baking tray. Bake for 25 to 30 minutes or until golden and tender.
  • 2
    Drizzle steaks with remaining oil. Season with salt and pepper.
  • 3
    Heat a large frying pan over medium-high heat. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover. Set aside for 5 minutes.
  • 4
    Add stock, sauce and garlic to pan. Cook, stirring for 8 minutes or until sauce has thickened. Serve steaks with sauce, chips and salad.

Source: taste.com.au


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