Ingredients
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1/4 watermelon
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2 kiwifruit
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1/2 rockmelon
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1 apple
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4 strawberries
Method
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1Use a 4.5cm-diameter star-shaped pastry cutter to cut 4 stars from 1.5cm-thick slices of watermelon, kiwifruit, rockmelon and apple. Thread the stars onto toothpicks.
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2Trim the base of strawberries, washed, hulled, so they sit flat. Place the strawberries, base-side down, on a flat surface. Insert a toothpick into each strawberry to make fruit wands.
Source: taste.com.au
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