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Spiral pork sausages with pineapple salsa

  • 0:15 Prep
  • 0:20 Cook
  • 4 Servings


  • 2 x 500g Coles Grill Pork Spiral Sausages
  • 2 small gold sweet potatoes, cut into 5mm-thick slices
  • Canola oil spray
  • 2 tablespoons lime juice
  • 1 teaspoon brown sugar
  • 1 tablespoon peanut oil
  • 1 pineapple, peeled, cut into 1cm cubes
  • 1 long red chilli, sliced
  • 2 tablespoon flat-leaf parsley, chopped
  • 1 Lebanese cucumber, seeded, thinly sliced
  • 2 red radishes, trimmed, thinly sliced
  • Lime wedges, to serve


  • 1
    Heat a barbecue flatplate or large frying pan on medium.
  • 2
    Thread the skewers into sausage coils. Spray sausages and sweet potato with oil spray. Cook sausages for 5 mins each side or until cooked through. Cook sweet potatoes for 4 mins each side or until tender.
  • 3
    Meanwhile, combine lime juice, sugar and peanut oil in a medium bowl. Add pineapple, chilli, parsley, cucumber and radish. Toss to combine. Season.
  • 4
    Serve sausages with sweet potato, pineapple salsa and lime wedges.

Source: taste.com.au


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